Started in May 2012, Founder and Chief Pickling Officer, Andrew Rainey found himself with extra time and money after a breakup. While strolling the aisles of a grocery store he landed in front of one of his favorite foods, pickles.
All he saw were the same old pickles, same ingredients, same size, same brands and same old flavor. Sure they are good, but he wanted exceptional. Instead of buying pickles, he bought vinegar, salt and cucumbers.
The next day he went to his grandmothers house to try out this new hobby. They made the Spicy Dill Spears with no recipe or idea how to make pickles. They just enjoyed each others company and had fun.
After teaming up with a few friends, countless hours of experimenting, getting feedback from friends and family - Randy's Pickles has evolved into more than just a weekend hobby. Creating a better pickle, in a bigger jar with bigger flavor.
Check out these flavors - Best served cold - Refrigerate for 12 hours before trying!
Deli Style Pickle Spears - Whole garlic cloves, an extra helping of fresh dill and our secret blend of spices will help you see why these pickles are kind of a big dill.
Mustache on Fire Pickle Spears - An award-winning blend of hot peppers and dill sprigs give these pickles massive flavor with a killer afterburn.
Spicy Dill Pickle Spears - A special blend of spices pack these pickles with big, zesty, irresistible flavor. Our personal favorite.